I have been dipped in sugar! Working in different type of icing flowers for my cake decorating class. For the grand finale, we had to work on a basket cake full of flowers that reminds me of my "Quince Anos" party. The smell and the taste took me back to my childhood where I used to steal icing flowers from wedding cakes. I am not into this style any more, but I have to admit the basic techniques I have learned are helping me a lot. I am also improving in my kitchen control ...I am making less mess every time.
Here my journey to the last class of course 2.
My tips and colors. How did I make my treats without them in the past?Here my journey to the last class of course 2.
Icing flowers
Ready for some design
Working on the basket
Preparing for some borders
The result
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