I am always craving something. This time a "Pastel de las tres Leches " (three milk cake). This is one of my favorite cakes. It is also very popular in Mexico.
I decided to make only half the recipe (so, I don't eat all) and with a little twist, I made instead of one cake bunch of cupcakes. I love mine very moist. You will see in the pictures how the milks come out the bread. I topped them with homemade whip cream and pieces of mango. I know they loaded with calories, but they were just really GOOD.
Piercing cupcake with fork
Pouring the milks