Friday, February 19, 2010

Choco Flan

Tomorrow is the Winter Fest and Auction at LCYC and we have to participate in the bake sale. Here is my bake item: a CHOCO FLAN. ...voila!

If you would like to try is the recipe.

• Chocolate Cake Mix
• 1 can condensed milk
• 1 can evoporated milk
• 1 tbsp. vanilla extract
• 4 large eggs
• 2 spoons of cream cheese
• 1 cup of sugar

1. Melt the sugar in a low heat until bubbling. Transfer to the baking pan or bunt cake pan and let it cool down.
2.Prepare chocolate cake mix according to the instructions on the box.
3: Beat milks, vanilla, eggs and cream cheese in a blender ( 1 min)
3: Spray bunt cake pan with non-stick cooking spray.
4: Add cake mix to the pan with caramel and after add the flan mixture with a big spoon to avoid mixing the cake with the milks too much.
7: Bake at 375 degrees for about 1 hour or until done. Enjoy...

No comments:

Post a Comment