I created an Ice Cream Parlour theme for a mini dessert table which was presented during my daughter's end of the year party. I tried to use things I had at home: two ice cream flavors (vanilla and strawberry), toppings (m&m's, sprinkles and gummy bears), whipped cream and chocolate syrup. I used scrapbook paper to decorate the whipped cream bottles and to label the containers.
I knew the kids would enjoy creating their own dessert. It was fun for all of us and it was a great treat for a lovely warm day.
Thank you Jean for the brownies. They were delicious and were excellent additions for a perfect brownie-sundae.