When I think about Mexican sweets, I always think about coconut and chocolate. Love them in any type of treats: cake, ice cream, flan, pudding. Today is a beautiful day, sunny with a pleasant breeze and I thought a perfect treat could be a popsicle. Coconut popsicles!
I found a recipe here. I made a some slight adjustment. For the milk, I used skim. For the coconut milk I chose low fat from Trader's Joe and added two cans instead of 3 cups, a couple more teaspoons of sugar to find that rich and sweet taste I was craving.
Happy "5 de Mayo".